Quote:
Originally Posted by zakirahzakaria
How did you prepare them in advance? Do u freeze them afterwards? And most importantly, how long did you spend cooking ALL of them at once?
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I spend about 2 hours every Sunday batch cooking the meals. I shop the day before and lay out my plan the night before (listing out the things that take longer to cook like rice, any potatoes that need to be baked, etc.) Then I start my batch cooking by putting on the longer things first - this week it was rice, lentils, and baking sweet potatoes. Then while those are cooking I just start cooking each meal. I put them in containers and label them with masking tape and toss them in the fridge. They all keep for the week in the fridge just fine - since there's no meat in them they last just fine for up to 10 days
