Quote:
Originally Posted by DawnMarch
I hated sushi for a long time but recently discovered that you can ask them to replace the seaweed paper with soy paper so that it doesn't have that extreme fishy taste. With that change, I now LOVE it -- especially shrimp tempura rolls (i.e., no raw fish). Yum. So, if it's the fishy taste you hate, give it a try with soy paper.
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I'll have to look into that... I don't usually eat soy - can be a migraine trigger for me - but I do like shrimp...