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for those that have used fondant
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10-21-2010, 02:31 PM
nikkiARNGwife
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Join Date: May 2007
Posts: 8,023
Here's the recipe I used...I did put it in the fridge overnight but you're going to want to bring it back to room temp so it will be more pliable when you go to cover your cake.
http://thepioneerwoman.com/tasty-kit...allow-fondant/
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