I will never ever ever serve liver with bacon and onions (I actually liked this as a kid) or lamb and green beans. Other than those 2 dishes (which I really liked back about 35-40 years ago) I would and do serve a lot of dishes I grew up with. My mom was a great cook and my grandmas.
The one meal that is coveted by my sisters and I is our "Chrismaskah" meal every year (my mother's family are German Jews and my dad is Christian/agnostic - making for a pretty messed up religious upbrining
) Anyway, the meal consists of sauerbraten, latkes, and German red cabbage... I can smell it now as I type this.