Instapot Taco Pasta (only 6 ingredients...I use 7...) I also add 16oz or more of the tomato sauce...we like the extra liquid...it cooks up pretty thick.
1 pound ground beef , lean
1 ounce taco seasoning
8 ounce tomato sauce
2 cup beef broth
8 ounce small pasta (medium shells)
1.5 cup shredded cheese (cheddar, mexican blend or cheddar jack)
1 can of black beans (rinsed) (this is my own addition)
INSTRUCTIONS
Set Instant Pot to sauté. Add the ground beef and break up as it cooks. Once ground beef is browned, stir in taco seasoning, tomato sauce and beef broth. Be sure to scrape the bottom while stirring, to avoid meat sticking to pot. Next add the pasta. Push the pasta into the mixture just enough to submerge; don't stir.
Cover and seal lid. Change setting to manual and adjust time to 5 minutes.
Once Instant Pot beeps to show it's done, quick release. Carefully remove cover and stir.
I use this as optional...I don't eat a lot of cheese anymore so I just add a little to pasta as I serve it.
Turn off Instant Pot. Top with cheese, put cover back on but don't seal. Allow a minute or two for cheese to start to melt. Serve with desired toppings.
https://foodyschmoodyblog.com/instant-pot-taco-pasta