Unfortunately, my variations aren't very exciting: baked, mashed, and roasted. Oh, and fried, but that's more of a breakfast thing. I'll be watching this thread for ideas myself!
Penny posted a recipe a couple of years ago right before the super bowl for potato skins. They were really yummy, but maybe not quite right for Thanksgiving dinner?
Have you checked out Pioneer Woman? I'm sure she has some fantastic recipes.
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