Quote:
Originally Posted by nietis
The Northern Chinese food are greasier and saltier. They eat buns and dumplings a lot and add vinegar and soy sauce to lots of things. It was interesting to learn at the beginning, but, not liking vinegar to begin with made it so hard for me haha...
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Our favorite local Chinese place is actually Northern Chinese. My favorite item is the Grandma Noodles which is quite spicy and the owner's actual grandma's recipe