That's ok...at least when I do my crockpot recipe I've got a good one to try now.
Thank you thank you thank you everyone! Dinner is so yummy! Here's what I did....I modified the Pioneer Woman version to sort of match yours Amanda.
rubbed salt and herbs on the roast, cut up butternut squash and onions into large cubes, put them on the bottom of the rack, put the beef on top, seared it at 400F for 20 minutes and then slow cooked it at 350F for 1.25 hours. Yum-o! Then I made a gravy with the drippings! Amazing stuff. Thanks ladies!