Oh I have food rules. I will not use gravy on my meat as the thought of it touching my veggies sends me over the edge. Speaking of which, my food can’t touch, kind of, there are some exceptions. For example corn can touch mashed potatoes, peas asparagus, broccoli, Brussels sprouts can touch rice or potatoes. Veggies can not touch meat at all. Cranberry sauce and stuffing can touch turkey but they must not touch anything else.
Interestingly in love soup, stew and chilli, lol.
I will eat some fish but it must not look like a fish ie., has to be descaled and filleted. I just started eating pickerel and only fresh.
Some foods I will only cook in the fall/winter and prefer cooking in those seasons. I find dinners in the summer hard.
My water has to be cold cold and I won’t drink it without a straw. I do not use butter on bread if I’m making a sandwich unless it’s a grilled cheese.
Guess I have more than I thought �� and probably missed some.
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