Quote:
Originally Posted by rach3975
Lifestyle-I've been a pescatarian for more than 20 years. I only eat seafood once or twice a month, usually at restaurants. I was a lacto-ovo vegetarian (dairy and eggs but no seafood) for some of that time. Lately fish is losing its appeal again, so I may end up back to full vegetarian. (I will never be vegan--I love my cheese way too much!)
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I'm with you, I too love cheese but am eating it sparingly, most of the time I get cashew dips/cheese but will indulge in cheddar sometimes. I have to be careful b/c cheese can be my downfall, I can easily overdo it. I have gone back to eating low fat sour cream and cream cheese in a recipe but for a bagel I'm happy with tofu cream cheese spread. I also started mixing a bit of light half & half cream into my oat/almond creamer. So I think I'm striking a good balance.
Speaking of cheese...this wk is my b-day and I'm going to enjoy a burrito bowl dinner with nachos/cheese. I can't wait
