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Chili - what's your secret ingredient?
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10-01-2012, 01:11 PM
mariewilcox
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Join Date: Jul 2010
Location: Maine
Posts: 2,931
Quote:
Originally Posted by
julifish
I put in a bottle of beer and a few teaspoons of cocoa powder to give it some depth.
This is what I do also. And I only used pureed tomatoes because we don't like tomato chunks in our chili.
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