I adore Splenda. I have a big ragin' sweettooth so no diet in the world would have worked and along came Splenda. It's just the chemical makeup of the sweetness of sugar, if it were actual sugar, it would have calories and the naughty glucose that diabetics can't take. Aspartame scares the begeez outta me, so I'll pass on the blue or pink packages...
but Splenda...
