Quote:
Originally Posted by Neverland Scraps
I'm back down at sea level. I have a Rice function on my IP and it's 10 minutes, that's after it comes to pressure. Now the only thing I can think of is because mine is old (going on 2.5 years), the newer ones are more advanced with their cooking/timing?
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I never use the rice function... takes too long...
I just use manual for almost everything- except saute- I use before manual for meats! lol!