Egg & Sausage Casserole:
1 pound ground sausage
2 1/4 cup milk
10 eggs
1 1/2 tsp dry mustard
1/2 tsp salt
1 1/2 cup shredded cheddar cheese
3 slices or 2 cups bread cubes
Heat oven to 350 degrees. Brown sausage and drain well, set aside. In large bowl combine milk, eggs, mustard and salt. Beat 1 minute, medium speed, stir in cheese, bread and sausage. Pour into ungreased 9x13 baking pan. Bake 30-40 minutes or until knife comes out clean.
TIP: Prepare, cover & refrigerate overnight instead of baking right away. Bake uncovered 40-50 minutes at 350 degrees.
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Melinda
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