Tracie - I've got that tool too and its great. This year I think I will get the spiralizer though as it is so much faster. I'm waiting to see one on sale. I love using the zucchini and carrot strips in my stir-fry. I don't eat a lot of pasta/noodles so often have the spiral/shredded veggies instead and instead of pasta noodles have sphaghetti squash. Tonight I'm having BBQ shredded pork loin, carrot strips, brown rice, soya sauce, ginger, garlic and green onion with fried eggs mixed in.
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