Kristin, traditional Texas chili doesn't have beans or tomatoes, and that's the only way we cook it. I can't stand the taste & texture of them, and I can't stand the smell hubby makes after eating them.
Here are a couple...and that reminds me that I still have some in the fridge from the other day, woot, no cooking! Just have to whip up some cornbread real quick
http://www.food.com/recipe/chilieal-texas-chili-123316
http://www.everydaysouthwest.com/mai...k-a-bowl-ofed/