Quote:
Originally Posted by bienejen
We have a Mediterranean restaurant nearby that makes FRESH from the oven pita bread and the most amazing garlic sauce. Like the onion cream cheese/bagel comment above, I could eat that until the garlic is coming out my pores (and I believe it does for a few days?). That warm, soft pita bread with that garlic dip..... Luckily we haven't gotten too much take out in the last year or I'd look like a big, round pita bread!
A good sea salt caramel chocolate treat is also a big weakness.
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I love fresh roasted garlic on bread, so again, I think this would be right up my alley. And salted caramel chocolate is one of my favorite things. It is such the perfect combination of savory and sweet.