Quote:
Originally Posted by DawnMarch
Will you share what you eat for breakfast if you are plant-based, gluten free and dairy free. Since giving up eggs (cholesterol) and not wanting to go to bread or cereal kind of breakfasts (simple carbs), I've mainly been having steel-cut oatmeal all week. I need to figure out more options!
[Edited: oh, wait, maybe you aren't gluten free? I think I was combining everyone's responses in my mind.]
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Yes, I'm not gluten free - Gluten doesn't bother me at all. For breakfast I eat a lot of oats - either overnight oats (cold from the fridge) or hot or I make granola and eat it with yogurt (coconut) and berries. Sometimes I have Dave's Killer Bread toasted with peanut butter or hummus or sometimes I have leftovers from dinner or an apple with almond butter and some other fruit