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Old 12-26-2019, 09:50 PM
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AmieN1 AmieN1 is offline
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Join Date: Sep 2015
Location: Spokane, WA
Posts: 3,002
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Quote:
Originally Posted by Neverland Scraps View Post
I'm back down at sea level. I have a Rice function on my IP and it's 10 minutes, that's after it comes to pressure. Now the only thing I can think of is because mine is old (going on 2.5 years), the newer ones are more advanced with their cooking/timing?
I never use the rice function... takes too long... I just use manual for almost everything- except saute- I use before manual for meats! lol!
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