here's one that is pretty easy. I just cut up about 1.5 lbs of chicken breast and put it in a skillet with broccoli florets, onion, celery and chopped carrots then in a casserole dish, I put two cans of cream of chicken soup, one of the cans of water and a chicken bouillon cube (I actually don't use bouillon cubes, I use something called "better than bouillion but they're the same thing) and mix that together, then I add 2-3 cups of cooked rice and then the chicken/veggie mix. I cover it and bake it for 30 minutes on 450, take it out, add some cheese on top and put it back in until the cheese is melted. It's yummy!
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