I love breakfast! I have been addicted to Kashi’s GO peanut butter crunch cereal lately. A little goes a long way, it’s easy, and it holds me over until lunch. But I gain weight easily and it’s catching up on me so I have switched to my favorite carb-free breakfast: I make a skillet with eggs, spinach and sautéed mushrooms with a sprinkle of cheddar cheese and grape tomatoes on top. That holds me until lunch also.
And coffee. Always!
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