I'm trying to avoid Sonic and other fast food and eat better, but today is one of those days where I just want something that I shouldn't have.
I did jump on the jam bandwagon and have made two batches of raspberry this morning and am waiting for the next set of jars to get out of the dishwasher so I can make the next two batches. What is it about canning that is so satisfying and calming? Weird.