Easter was different this year but in different ways. I'm an essential worker as a program coordinator at an assisted living and Alzheimer community of 100 residents. During these times I've been filling in at work in many positions and our head chef lost her husband suddenly last week, so I went in at 5 am Easter morning and cooked breakfast and Easter dinner with the maintenance foreman for 100 people. Then I came home at 1:30 and cooked Easter dinner for me and my daughter and her boyfriend. We Skyped with my parents and also with my son and his family, so I did get to see my 3 grandkids.
|