Quote:
Originally Posted by rach3975
Another trick I've learned since lockdown and spacing out grocery trips is how to roast frozen veggies so they taste like fresh. So yummy! Basically, heat the oven to 450F with the baking pan inside so it preheats, too. Toss frozen veggies with olive oil. Season if desired. Place the veggies on the hot baking tray and roast until done. The directions I used aren't online, but here's a similar one. |
THAT IS A WONDERFUL TIP! Frozen veggies gross me out; I've tried boiling {gag} and pan frying, but I've never tried roasting them. Joel bought two big bags during his initial stocking up, and I'm going to try this before I give up and give the second bag away.