Quote:
Originally Posted by Scrappy Penguin
Oh My goodness there was so much good stuff to read. I can't lie I haven't read it all yet, but I did see a Food Court Bourbon Chicken recp. I saved.
I recently found a Crock Pot Sesame Chicken recp. I will share it for those who want the pot to cook it for you, lol.
CROCK POT SESAME CHICKEN
1 1/2 pound boneless/skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
2 tablespoons dried onion
2 tablespoons ketchup
1 tablespoon oil
1/2 teaspoon garlic powder
2 teaspoons cornstarch dissolved in 3 Tablespoons water
Sesame seeds
Put chicken into crock pot.
Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.
Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through.
Remove chicken from crock pot, leave sauce.
Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.
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This sounds AMAZING!!!
Will have to try this maybe tomorrow since I don't feel like cooking another chicken meal but have chicken to use tonight and tomorrow!
