This is as close as I get to recipes.
I'm trying to decide if I cook differently during the summer. I think I just shove more things in the crockpot.
LA's CHIX SALAD
cooked diced/shredded chix
equal parts mayo (REAL, not MW) + sour cream (REAL with ALL the fat)
fresh or dried dill
s&p
diced green pepper and/or onion (optional)
(pita pockets, bread, topping, etc.)
Mix. Chill. Eat.
&
LA's 'FANCY' TUNA SALAD
3 cans drained white albacore tuna
2 parts mayo (REAL, not MW) + 1 part Italian salad dressing
diced squash, cucumber, & tomato
s&p
(pita pockets, lettuce, other toppings of choice)
Mix. Chill. Eat.
&
CHICKEN ENCHILADA-Y TACOS
cooked shredded chicken
cooked rice
diced onion
taco seasoning packet OR your preferred combo of cumin + chili powder + garlic powder
1 sm can tomato sauce
1 can black beans, drained
(taco shells, toppings, etc.)
Cook chix in crockpot. Shred and set aside.
Cook rice. Set aside.
Saute onion in tomato sauce, black beans, & taco seasoning until well blended and hot. Dump in chix & rice. Stir well.
Serve in taco shells with your choice of toppings.