We do a lot of something wrapped up in a tortilla - no oven, use up the veggies, and I make use of the cast iron on top to turn it into a quesadilla if we want them. I do not turn on my oven unless absolutely necessary as it's right in the middle of our living space and heats us up miserably. However, I neglected to get my summer baking done before it was summer ( I freeze a lot of muffins and such for quick breakfasts), so I'm going to have to suck it up one week and bake early mornings every day.
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