I am pretty picky but wouldn't say rules...I like my eggs scrambled and burnt...well, well done. Can't eat it runny...texture issue.
I like my tea unsweet with a lot of ice and a ton of Splenda. I even carry Splenda in my purse and car. I won't go a restaurant unless I have my bag of Splenda. I have been known to stop at a store just to buy some to have at dinner.
I like my steaks medium rare but will eat them rare but never well done (that is roast beef..LOL)
I prefer to cook chili, soups/stews in winter but I have a low point (weight watcher) chili recipe that I use and will fix..kids love it too.
__________________
|