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Old 05-19-2020, 07:06 PM
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SweetChar SweetChar is offline
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Join Date: Feb 2020
Location: Georgia, USA
Posts: 3,473
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I have a mesh steamer basket like this one (not the same exact one) that I use often. I put cut up potatoes in it with eggs right on top of the potatoes and cook them for 5 minutes. I make potato salad that we eat warm the first time. Leftovers we eat cold. But...sometimes I wish I had one like this one because it seems like it would be easier to clean.

I have the double stacking pans/pots but I rarely use them. And I have a doube egg steam rack: this one. I've used that for eggs and to lift something higher like potatoes above meat. I have silicone egg bite molds...but I've never used them.

I subscribed to 365 Days of Slow + Pressure Cooking. Also SkinnyTaste has good recipes. I LOVE BEEF, TOMATO AND ACINI DI PEPE SOUP!

Happy cooking! Oh, I have the 6qt Instant Pot Duo.
(Shhh...I also have a different brand I bought a few years earlier from QVC or HSN. Same size. Once in a while I like to have two different things cooking at the same time. )
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