Here's a SUPER easy one... and it's SO yummy... just made it a few weeks ago...
2 cans Pillsburry Golden Layer Buttermilk Biscuits
1 c. packed brown sugar
1/2 c. whipping cream
1 tsp. cinnamon
Heat oven to 350 degrees F. Spray fluted tube cake pan with cooking spray. Separate each can of buscuit dough into 10 biscuits; cut each into fourths. Layer pieces in pan. In small bowl mix remaining ingredients; pour over biscuits. Bake 30-35 minutes or until golden brown. Immediately turn upside down onto plate. Let pan remain over cake 5 minutes. Serve warm.
Hope you enjoy it!
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