I'm the only one in the family who doesn't like ketchup. My condiment of choice is Dijon mustard but I use it mainly for cooking. I have sweet relish and ordinary mustard only on hot dogs. I have mayo in chicken, tuna or egg salad (real mayo - Miracle Whip is just plain nasty, lol!) I also like a little tartar sauce with white fish.
That's about it. I'm not a condiment/dipping fan. I prefer my food plain.
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Stéphanie 
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