#1
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Home from being on vacation for only two days and I'm trying to get back in the swing of things by getting dinner planned out for the rest of the week. So give me some ideas...with it being hot and us moms being tired, what are you serving the rest of this week?
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#2
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ha! I have no idea. I don't know that we really have anything in the freezer. I need to go to the store, darn it!
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![]() Happily Creating For: Krystal Hartley ♥ Libby Pritchett ♥ Meghan Mullens ♥ Melissa Bennett |
#3
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I have a freezer full of boneless pork chops and chicken breasts and little to no sides. So I'm looking for something creative to do with the meat and then something different for sides. Trying to do a summer pantry clean out and I'm down to all the weird stuff I'm not sure what to do with.
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#4
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Tacos tonight... Homemade pizza tomorrow night.
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#5
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we did quesdillas last night, and the other night i did my own version of 'Fresh Takes' Chicken, both was very good, think having steak on the grill tonight.
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#6
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kielbasa, mac and cheese, and veggies tonight. and then crock pot chicken parmesan with pasta and salad tomorrow.
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#7
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Homemade chicken salad --- yum!
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#8
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had Sticky Chicken last night was so good. I used boneless thighs (it says bone in on recipe) and it turned out fine!
Having breakfast tonight..not my choice but it's what ev1 else wants. I might just make me a BLT though!
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#9
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We had tacos last night. Tonight we'll do grilled pork chops and corn on the cob. I have no idea for the rest of the week. I never plan.
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#10
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tonight, nothing. DH is out of town so the boys & I will grab some sandwiches at the general store.
The rest of the week I am making chicken & shrimp stir fry, then grilled skirt steak from Cooks Illustrated, then a veggie frittatta & then milk braised pork roast. Last night we had BBQ boneless ribs & the night before we had spaghetti with meatballs |
#11
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Taco salad tonight because Cheyanne has a friend spending the night and it's one of the few (and I mean FEW) things the child will eat
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#12
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Duck sausage, veggies with dips and mashed potatoes.
Tomorrow - rib steaks on the barbecue, not sure about sides Friday - marinated chicken breasts on the barbecue, again, not sure about sides
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Stéphanie ![]() Proudly creating for Libby Pritchett, Kristin Cronin-Barrow, Julie Billingsley, Penny Springmann and Jady Day Studios |
#13
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Olive Garden, with friends!
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#15
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Seems every time you girls ask this question, I was lazy and bought pizza. lol
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#16
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I made spaghetti with ground chicken for the kidlets. I'm so pooped I don't even want to eat anything so I just cut up a cup full of strawberries for my self and ate those!!!
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Elizabeth ![]() Blogging for Kristin Cronin-Barrow |
#17
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Fajitas on the grill!
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#18
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Tonight - Subay...
tomorrow - whatever hubby brings home again... friday - ditto to thursday... haha... in middle of getting ready for a rummage sale, I don't have the time or energy to cook... so hubby is "cooking"...
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#19
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Here is what we had Sunday Turkey Stuffed Peppers
Monday was Lasagna Roll Ups (I sub "pureed" baby bella mushrooms for the spinach) Tuesday was just Turkey Dogs and tatoes on the grill. Tomorrow is Grilled Chicken Burgers and Tater tots Friday is homemade pizza! Saturday: Roast Chicken
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Elizabeth ![]() Blogging for Kristin Cronin-Barrow |
#20
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Tonight I'm making the good ol' canned soup chicken & rice casserole. Though I have fancied it up a bit using cream of asparagus, jasmine rice, and using shredded chicken I've been slow-cooking all day in seasonings/onion/celery stalks. It's one of those recipes my mom used to make and my kids love it.
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#21
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#22
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I had some veggies that I had to use or they were going to go bad, so I made a lentil & barley stew tonight. I'll be doing my meal planning/shopping tomorrow, so I'm not sure what we'll be eating for the rest of the week.
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#23
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Leftover spaghetti with sausage and meatballs (because my DH can't have too much meat, lol).
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#24
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Mmmm.... I love spaghetti with spicy italian sausage in it, too. YUM!
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#25
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Ended up having Tuna with Coucous Tabboleah and strawberries tonight. Thinking spaghetti with chicken italian sausage for tomorrow night, with a little bread and salad.
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