Recipe for chicken thighs

[cheltzey]

I have chicken thighs thawing in my fridge, but I don't know how I want to use them. Any good ideas?

[Traci Reed]

shred em for burritos!

[AnnieBananie]

DH and I love chicken adobo.... Toss the chicken in the crock pot, add 3/4 c soy sauce, 1/2 c white vinegar (don't let it scare you, it cooks off), 6 cloves of garlic, and a small onion sliced thin. Cook it on low until it's done... 6-8 hours.

And the kids love thai chicken:
Mix together 3/4 c mild salsa, 1/4 c. peanut butter, 2Tbsp Soy Sauce, 1Tbsp lime juice, and 1/4 tsp ground ginger. Put the chicken in the crock pot, spread the goop on top and cook on low for 4-6 hours.

I kinda love soy sauce and the crock pot if ya can't tell

[lizzyfizzy]

oooo...sounds good ladies!!

i'm crock potting it tomorrow too!

[Stacey42]

Braise them (at least 4, bone in preferably but boneless ok, just cook less) in a crock pot or really low oven on a bed of peeled & sliced parsnips & carrots. Pour in a bottle of apple cider (hard or regular, sparkling or still) and let cook 2 hours in oven 6 hours in crock pot.

[pbumbaca]

I always make chicken caccitore (sp) with thighs.

[nikkiARNGwife]

I'm a southerner...fry em! lol

[BrattyMeg]

hah Nikki!! that's my theory too hehe

but if you are like me and don't wanna cook..just toss them in a crock pot like ev1 else suggested. You can also toss a 1/2 jar of salsa and a can of black beans and cook..then serve over rice

[iJenny]

Mmm... Chicken Adobo.... sooooo yummy.

Our favorite thing to do w/ thighs is to bake them in the oven using the Bisquick recipe (on the back of the box). Its seriously BETTER the fried chicken and its our whole family's favorite meal.

(and yes, I said bisquick)

[meems]

Baked Teriyaki Chicken

I don't brush the sauce on every 10 mintues though. I just flip the chicken over halfway through. And I usually cut the recipe in half.

The other recipes here sound good; I am going to have to try them.

[cheltzey]

Oooohhh, Annie, those sound GOOD! I think I might do the Thai chicken. I cleaned out my pantry this week and found SIX jars of peanut butter. So I need to use some of them up!

[Trina]

This is a little recipe I put together from things I had available (I do that quite a bit ) so we'll call this...Trina's Chicken (haha!)...

Throw your chicken in your crockpot (and even be frozen...mine usually is).

In a bowl, mix 1/2 c. melted butter, 1 can Cream Of Mushroom With Roasted Garlic soup (Cream Of Mushroom is fine if you don't have the other), 8-16 oz. sour cream, 4-8 oz. cream cheese, and a packet of dry onion soup mix. Stir till smooth and then pour over chicken.

If chicken is frozen, it obviously will take longer to cook, but since I typically start with frozen, it will cook all day on low. When it's done, I either cube the chicken or shred it, and you can then serve it over rice, noodles, or mashed potatoes....yum yum

[Traci Reed]

Originally Posted by cheltzey

Oooohhh, Annie, those sound GOOD! I think I might do the Thai chicken. I cleaned out my pantry this week and found SIX jars of peanut butter. So I need to use some of them up!

Holy crap Chelsey!! LOL

[Laura_A]

Originally Posted by AnnieBananie

DH and I love adobo chicken.... Toss the chicken in the crock pot, add 3/4 c soy sauce, 1/2 c white vinegar (don't let it scare you, it cooks off), 6 cloves of garlic, and a small onion sliced thin. Cook it on low until it's done... 6-8 hours.

I kinda love soy sauce and the crock pot if ya can't tell

I LOVE Adobo! And, if you just put it in a pot on the stove you don't have to cook it as long. I love to eat mine over steamed rice!

[cheltzey]

Holy crap Chelsey!! LOL

That's what I said! I have no idea how that happened!

[mummytothree]

Don't cook 'em and throw em' out...that's my recipe for "chicken thighs"

[Kat Stokes]

I sprinkle them with garlic powder, crushed red pepper flakes and pour a bottle of Yoshida's over them. Bake at 350 for about an hour. Serve over white or brown rice with broccoli or asparagus.

[*Jeannie*]

I usually try to cover mine with a pair of bermuda shorts or a nice skirt.

[AnnieBananie]

Originally Posted by Laura_A

I LOVE Adobo! And, if you just put it in a pot on the stove you don't have to cook it as long. I love to eat mine over steamed rice!

I'm a lazy bum, I do the crock pot so I don't have to supervise the stove lol! GOTTA have rice! Hmm, now I want that for dinner

[AnnieBananie]

Originally Posted by cheltzey

Oooohhh, Annie, those sound GOOD! I think I might do the Thai chicken. I cleaned out my pantry this week and found SIX jars of peanut butter. So I need to use some of them up!

Peanut butter sho am good. LOL

[AnnieBananie]

Originally Posted by *Jeannie*

I usually try to cover mine with a pair of bermuda shorts or a nice skirt.

*choke* AAAAHAHAHAHAHA!

[scrappychic]

Coat them in flour, garlic powder, and some sort of cajun dry rub and fry 'em!