#1
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I am hosting Easter for our family tomorrow, and expect to be left with a big 'ole ham bone. I am hoping to make something yummy with it... any suggestions? Thanks in advance!
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![]() robin |
#2
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My parents always made split pea soup with the ham bone. That is probably why I always buy the boneless kind of ham, I cannot stand split pea soup! I think its the color. Anyway, if you like that it is easy to make:
http://www.splitpeasoups.com/index.htm |
#3
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My father used to make something pretty similar to this recipe but it had barley in it too.
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Annie |
#4
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I just put mine in a big ole' pot of pinto beans (the dried ones, rinsed and picked over for rocks) and let them boil away all day. Serve with cornbread and enjoy!
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#5
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Ham Dumplings!
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#6
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Here is one I make almost every time I have leftover ham or a ham bone.
Navy Bean Soup • 2 cups dry navy beans, soaked overnight • 6 cups hot water • Ham hock or 1 lb. chopped ham • finely chopped carrots • ½ onion, finely minced • 2-3 cloves minced garlic, or generous sprinkling of garlic powder • 3-4 chicken bouillon cubes • a few turns of freshly ground pepper Rinse beans, soak in 6 cups water overnight. Do not drain. Add remaining ingredients, cook in Crockpot on low 8-10 hours. Remove ham hock, cut into bite size pieces, return to cooker. Stir and serve with biscuits. |
#7
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Ok, I swear I am not weird...
but...when I scanned the list of threads...I first thought the title of this thread was "Human Bone Recipes" |
#8
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Thanks for all the great suggestions, everyone!
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![]() robin |
#9
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My mom makes bean soup with white & red beans & the ham bone the weekend after Easter
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