#1
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So, DH & I LOVE pesto! But, I've never made it homemade. I have a recipe idea in my head, but I'm just not sure of measurements at all. I've looked online & am not really finding anything. So, anyone have a good homemade pesto recipe?
Btw, this is for Christmas Eve dinner w/the in-laws! ![]() ETA: Oh, and just a simple basil pesto, you know w/basil, garlic, pinenuts, parm. cheese & EVOO is what I'm wanting, but feel free to share them all! ![]() |
#2
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Personally I use a mortar thingy... but some use the processor...
http://www.dianaskitchen.com/page/sauce/pesto.htm http://www.initaly.com/regions/liguria/sims.htm |
#3
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