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#1
05-20-2009, 04:41 PM
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PSA...
Alright, so... if you haven't tried a certain food item (ie: cilantro) and aren't sure you'll like it... don't make a recipe (ie: a giant batch of pico de gallo) where it's one of the few ingredients in said recipe. You'll just end up spending more time than you'd care to admit picking out the leafy green shrapnel with ninja-like OCD skillz.
 That is all.
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Annie 
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#3
05-20-2009, 04:45 PM
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me too..esp in a homemade salsa yummmm
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#4
05-20-2009, 04:49 PM
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Cilantro in pico de gallo is SOOOO GOOOOOOD!
 
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-It's pronounced Meeeegan... get it RIGHT!
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#5
05-20-2009, 04:50 PM
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dude. Send it my way! lol
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#7
05-21-2009, 11:23 AM
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OH MAn - and that's something I would LOOOOOVE! Sorry you didn't like it!
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#8
05-21-2009, 12:59 PM
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lol Annie
 I acquired a taste for cilantro and now I love it. The first time I had it, I wasn't crazy about it, but now I buy/use it all of the time!
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#9
05-21-2009, 01:07 PM
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Yeah, I acquired a taste for paste when I was a kid (boy I bet that explains a lot)
 ROFLI will say, the soap taste has pretty much neutralized in my Pico on day 2 and is quite pleasant. I think the tomato killed it LOL
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Annie
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#10
05-21-2009, 01:15 PM
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The soap or detergent taste is a very common reason for dislike of cilantro. There is probably something genetic about those of us that can taste that chemical compound. Here is an article about it:
http://www.culinate.com/articles/fea...Mixed+feelings FYI - Julia Child hated cilantro. Susan
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Susan
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