#1
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Alright, so... if you haven't tried a certain food item (ie: cilantro) and aren't sure you'll like it... don't make a recipe (ie: a giant batch of pico de gallo) where it's one of the few ingredients in said recipe. You'll just end up spending more time than you'd care to admit picking out the leafy green shrapnel with ninja-like OCD skillz.
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Annie |
#2
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Send it to me! I <3 <3 <3 cilantro.
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#3
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me too..esp in a homemade salsa yummmm
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#4
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Cilantro in pico de gallo is SOOOO GOOOOOOD!
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-It's pronounced Meeeegan... get it RIGHT! ![]() |
#5
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dude. Send it my way! lol
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#6
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Keep the salsa, send me the cilantro.
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#7
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Dude, cilantro is the bomb. I am making my own salsa this week me thinks.
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#9
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Cilantro makes my skin crawl. When I smell it, it literally makes the hairs on the back of my neck stand up!
-Diana
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#10
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I'm glad there's SOMEBODY out there that doesn't like it LOL
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Annie |
#11
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Gah! You sound like Andrew used to sound about it--now he always adds more to the food I use it in. LOL!!
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#12
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There is no middle ground with cilantro. You hat it or you love it.
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#13
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Yeah, I have a problem with Cilantro as well. Does it taste like soap to you? Certain people can taste the unsaturated aldahydes.....which is a compound in soaps. I have learned to deal with it in salsa but if given a choice, I would leave it out. I have a similar reaction to fresh parsley.
Susan
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Susan |
#14
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You know, I honestly read that aversion to cilantro was a genetic thing. Seriously. Weird, isn't it.
But I HEART cilantro.
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Chelsey ------- ![]() ![]() |
#15
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Chelsey ------- ![]() ![]() |
#16
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I just recently discovered my LOVE of cilantro. Once I moved out of Utah we started trying a lot more ethnic type foods and I love love love to cook Indian food and their stuff requires tons of cilantro. And now I even put it in my eggs in the morning.
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#17
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I wub wub wub cilantro!
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#18
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WORD!! It is actually my favorite herb! Yum!
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#19
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Annie |
#21
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-Diana
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#22
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lol Annie
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#23
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Yeah, I acquired a taste for paste when I was a kid (boy I bet that explains a lot)
![]() ![]() I will say, the soap taste has pretty much neutralized in my Pico on day 2 and is quite pleasant. I think the tomato killed it LOL ![]()
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Annie |
#24
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The soap or detergent taste is a very common reason for dislike of cilantro. There is probably something genetic about those of us that can taste that chemical compound. Here is an article about it:
http://www.culinate.com/articles/fea...Mixed+feelings FYI - Julia Child hated cilantro. Susan
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Susan |
#25
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My dh doesn't like cilantro, and I found out the same way...by making a HUGE batch of pico de gallo. I knew that I loved it, and figured he must love it too...because we're married...he has to love what I love...yada yada yada
NOPE. That was many years ago, and I still make things with cilantro in it, but I just put a smaller amount in. He deals with it, mainly because he has to! I cook the meals ![]() |
#26
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#27
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Am I the only person who finds parsley to be totally flavorless? I don't ever buy it because it seems pointless to me (even for garnish). Paprika's another one, unless it's smoked or hot paprika. Sweet paprika--pointless.
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#28
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And I agree with you on the paprika thing. Sweet paprika might was well be sold with food coloring, because that's just about all it's really good for. |
#29
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Curly parsley needs to go the way of the dinosaur.
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#30
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ITA about paprika.... I thought it was just me because I have "taste issues" lol
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Annie |
#31
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I am seriously dying laughing, Susan, thank you so much for that article, I loved it! That was another thing I always wondered about, why cilantro tasted so gross, but coriander is so good. Annie, thanks for this thread, I no longer feel alone in my cilantro revulsion.
![]() The article linked to ihatecilantro.com and let me just say that I am in love with the haikus ( http://www.ihatecilantro.com/haikus.php )...so filled with darkness and hatred for this vile weed ![]() ![]() ![]() -Diana
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