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Or at least decorating them... I volunteered to make a book cake for a get-together I'm going to tomorrow. I thought it would be easy, right? Flat cake, icing on top & sides?
Yeah, great. Too bad I can't get the cakes the same freaking size OR height. I need 2 9x13 cakes side by side to make 1 big book. The first cake turned out beyond perfect. It rose evenly & like I was meant to be a baker. Second cake didn't rise at all. AT ALL! Its lumpy and gross. And dry (DH cut into it to taste it... tastes fine, but its like chalk for dryness). Cake #3 is now in the oven. Yay. It had BETTER work. IF it works, I have to cool it & level it, put it next to the perfect cake, level them together, ice them, then lay over fondant (which is my first attempt at fondant ever...). Yay... I am already exhausted, frustrated and p-oed. DH came home and asked (innocently, not rude at all) what was for dinner. I just looked at him and said "I don't know, but whatever it is, it won't be made in this kitchen!" ![]() He's gone for the take-out ![]()
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