Favorite pork recipe?

[Sharon Kay]

I'm going to scrap everyone's recipes and put them in my cookbook ... and freeze some of the pork...and pull it out like every other week...and I'll have a new recipe to try out each time!! Thanks ladies!

[tuneskids]

this is what I use for the liquid gravy browner ...



I find it in the same aisle as the spices and bouillion and gravy mixes.

[Sharon Kay]

I remember my mom using something like that when I was growing up...but I've never bought it. Do you need it for taste or color? I would think the cherry pie filling would give it a good color...

[tuneskids]

Originally Posted by Sharon Kay

I remember my mom using something like that when I was growing up...but I've never bought it. Do you need it for taste or color? I would think the cherry pie filling would give it a good color...

I would say more for color than taste. lol Pork when it cooks tends to turn white, mine go a rich brown color when brushed with this, and then cooked with the cherry mixture