Fave Apple Recipes?

[ditzyscrap]

Tell me what do you like to make with apples? My neighbor has 2 apple trees and so has LOTS of them...she's going to give me some, so tell me what to make...

[jessica31876]

apple crisp is the yummiest thing ever!!

http://www.bettycrocker.com/recipes.aspx/apple-crisp

[robinforman]

Applesauce... there are lots of good crockpot ones, which are super easy.

[Keely~B]

I chop up apples, toss them with a little butter, a bit of brown sugar, cinnamon and add in raisins, nuts if I've got them. I bake them until tender. Add to a baked a pie crust with a bit of butter, sugar and cinnamon. Mix it all together. My family loves it. You can serve it as is or with some vanilla ice cream....YUM (I usually do this all in the toaster oven)

[Traci Reed]

you can make apple butter! perfect for canning and storing

[Sarah8914]

I want to try these:

Caramel Apple Sticky Buns

[juliemarie]

I just made pioneer woman's apple dumplings last night, they were absolutely amazing! Don't let the mountain dew fool you

[Mama-to-Elle]

Originally Posted by robinforman

Applesauce... there are lots of good crockpot ones, which are super easy.

I totally agree... Here is an easy, good one..

This makes enough for 4 people. If you would like to freeze or can, use more apples.

--4 large apples, skinned ,cored, and cut in quarters
--juice from 1 lemon
--1/2 tsp cinnamon
--1 tsp vanilla
--1 T brown sugar
--1/4 cup H20

The Directions:
Skin, core, and cut your apples into quarters. Plop the pieces into your crockpot. Add the juice from the lemon, and the water. Pour in the vanilla (I used imitation--we were out of the good stuff), and add the cinnamon and brown sugar.

Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork.

*-I add a bunch of cinnamon red hots to the crock pot or pan, about halfway through, it gives a super cute color and a yummy cinnamon-y flavor..

**-I also leave ours a little chunky, but it mashes up SUPER fine easily, if you like a smoother texture..

Recipe from a year of slow cooking blog