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Old 11-18-2008, 05:04 PM
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Default Monkey Bread recipe?

Does anyone have a really good recipe for Monkey Bread? I thought I remember one of you ladies saying that you did but now I can't remember for the life of me who it was. Thanks girls.
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Old 11-18-2008, 05:08 PM
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monkey bread?!?! i loooooooove monkey bread!! my mom has a recipe. i'll try to get it from her and get it over to ya!
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Old 11-18-2008, 05:15 PM
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Here's a SUPER easy one... and it's SO yummy... just made it a few weeks ago...

2 cans Pillsburry Golden Layer Buttermilk Biscuits
1 c. packed brown sugar
1/2 c. whipping cream
1 tsp. cinnamon

Heat oven to 350 degrees F. Spray fluted tube cake pan with cooking spray. Separate each can of buscuit dough into 10 biscuits; cut each into fourths. Layer pieces in pan. In small bowl mix remaining ingredients; pour over biscuits. Bake 30-35 minutes or until golden brown. Immediately turn upside down onto plate. Let pan remain over cake 5 minutes. Serve warm.

Hope you enjoy it!
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Old 11-18-2008, 05:15 PM
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oh that's happening laura!!! yummmmm!!
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Old 11-18-2008, 05:23 PM
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Oh that one sounds like an easy one Laura, I'm trying it this weekend!
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Old 11-18-2008, 05:30 PM
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I am always looking for the best recipe for this. Mine always turns out grainy not sticky.
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Old 11-18-2008, 05:37 PM
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This comes out nice and sticky. lol Man, I think I need some of this now.
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Old 11-18-2008, 05:49 PM
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I might need to make this tonight as well
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Old 11-18-2008, 05:59 PM
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Go to the freezer section at Raley's/Bel-Air, buy it in a box, bake it, eat it. YUMMY!!!
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Old 11-18-2008, 06:54 PM
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My coworkers swear by this recipe: Butterscotch Monkey Bread
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Old 11-18-2008, 09:58 PM
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Thanks ladies! These sound great. I can't wait to try them.
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Old 11-18-2008, 10:22 PM
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I'll try to find my "Cooking Light" recipe tonight and post. It's totally delish and not as guilty....
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Old 11-18-2008, 10:26 PM
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Mmmm Monkey Bread is my holiday favorite!
I use the Bridgeford frozen bread loafs. Cut it in half lengthwise, then cut it into small chunks. Dip each chunk into melted butter and layer in a bundt pan.
Let rise for a few hours and bake at 350 till golden brown.

There are so many variations you can do with this recipe. I make a mix of grated parmesan cheese and different spices (basil, garlic, oregano) and roll the bread pieces in that after the butter. Or for a delish breakfast, roll the pieces in a cinnamon/sugar mixture.
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Old 11-18-2008, 10:30 PM
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OMG, you guys are making me crave Monkey Bread now and it's 10:30 at night!
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Old 11-18-2008, 10:34 PM
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Oh oh oh!! I'm posting one on my blog tomorrow morning!!! The recipe I found actually calls it Cinnamon Pull-Apart Bread, but it's just like the "Monkey Bread" I grew up with. Anyway, I'm taking it for Bible Study in the morning, so be sure to check out my blog in the a.m.!!!
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Old 11-18-2008, 10:46 PM
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Oh my goodness....I can feel my thighs expanding as I read this thread Thanks so much for the recipes!!!


Oh, and just to be sure...there won't be any "skin" on the monkey pudding bread recipe, will there?
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Old 11-18-2008, 10:48 PM
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If there is, then you didn't properly use oven mitts, Jenn.
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Old 11-18-2008, 10:56 PM
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Note taken...thank you, Miss Annie...oh wonderous fountain of knowlege
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Old 11-18-2008, 10:58 PM
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Ohhhhhh...yummmmmmmmmy. I need some monkey bread.
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Old 11-18-2008, 11:49 PM
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Here's the Cooking Light recipe for Monkey Bread:
2 (1-lb.) loaves frozen white bread dough
1 cups sugar, divided
cup packed brown sugar
cup 1% low-fat milk
1 Tbsp. reduced calorie stick margarine
1 tsp. ground cinnamon, divided
Cooking spray

Thaw bread dough in refrigerator for 12 hours. Combine 1 cup sugar, brown sugar, milk, margarine, and 1 tsp cinnamon in a small saucepan. Bring to a boil; cook 1 minute. Remove sugar syrup from heat and let cool 10 minutes. Combine cup sugar and tsp cinnamon in a shallow dish and stir well. Cut each loaf into 24 equal portions. Roll each portion in dry sugar mixture. Layer the balls of dough in a 12-cup Bundt pan coated with cooking spray. Pour sugar syrup over the dough. Cover and let rise in a warm place (85 F), free from drafts, for 35 minutes or until doubled in bulk. Preheat oven to 350 F. Uncover and bake at 350 F for 25 minutes, until lightly browned. Immediately loosen edges of bread with a knife. Place a plate upside down on top of pan and then flip over onto plate. Remove pan. Drizzle any remaining syrup over bread. Yields: 24 servings (2 rolls per serving). Calories/serving: 201.
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  #21  
Old 11-19-2008, 12:23 AM
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Quote:
Originally Posted by MissKim View Post
My coworkers swear by this recipe: Butterscotch Monkey Bread
I have done this one 5 Christmas mornings in a row. It is DA-Bomb!!!!!
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Old 11-19-2008, 08:29 AM
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OMGosh that butterscotch one sounds amazing!
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Old 11-19-2008, 09:38 AM
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Here is one that I use. It's very easy.

MONKEY BUNS


INGREDIENTS:
Butter
Cinnamon
2 cans of biscuits
Brown sugar
Nuts chopped (any kind)

Use a muffin pan.

Heat oven at 350.


DIRECTIONS:
In each muffin cup, put 1 2 tsp. of butter, 1 heaping tsp. of brown
Sugar and nuts. Lightly dust with cinnamon. Put muffin pan in
Oven to melt mixture.

Cut biscuits in half. Put biscuits in a bag of cinnamon and sugar
mixture and shake well. After mixture (in oven) has melted, put
3 pieces of biscuits in each cup.


Bake about 15 minutes.
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