#1
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Any stellar ideas for a yummy pot-luck dish?
Going to an ornament exchange with Jenny tonight and I have no idea what to make.
Everything I think of seems super lame. Any amazing, fairly easy ideas you care to share? Pleasy pleasy lemon squeezey. |
#2
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are you looking for a main dish? side dish? dessert?
personally I think you should go with your trusty standby -- pack of Capri Suns
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**Mimi**
I tried to make my siggy as fancy as possible without opening up Photoshop. This was the best that I could do. |
#3
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One that has always been a hit with my buds is Caramel Apple Dip: Blend together 8 ounces softened cream cheese, 1/2 cup regular sugar, 1/2 cup brown sugar and a splash of vanilla. Serve with sliced apples (although any fruit would work- apples are good because they hold up to the dipping part). It is sooo yummy! HTH!
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robin |
#4
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Quote:
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**Mimi**
I tried to make my siggy as fancy as possible without opening up Photoshop. This was the best that I could do. |
#5
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If ya want something spicy and sassy, I blogged my "world famous" (as DH puts it) Buffalo Chicken Dip today (link in signature). I'm just tooooo lazy to c&p it
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Annie |
#6
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One of our favorites is shrimp dip. Super easy and super yummy. And I usually bring home an empty plate.
1 pkg. cream cheese 1 bottle cocktail sauce 1 can small shrimp, rinsed and drained (usually found in the same grocery store aisle as the canned tuna) 1 box of your favorite crackers (we always use Townhouse) Spread the cream cheese on a plate. Spread cocktail sauce on top of cream cheese. Spread out the shrimp on top of the cocktail sauce. Cover and refrigerate until serving. Serve with crackers. |
#7
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Party Potatoes
Directions
OR, if you have a Costco close by, go buy their Artichoke Jalapeno Dip, spread it in a baking dish and bake until golden brown. Serve with water crackers or sliced baguette. |
#8
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One thing that goes like crazy here is some sort of layered nacho thing...it's layers of salsa, sourcream and cheese, served with crackers/tortilla chips.
I almost always take lasagne, and rarely take any home. Another one I like to make is baked spaghetti...you make the spaghetti noodles, grate some cheese, brown some ground beef...then toss it all together with spaghetti sauce, mix it and throw it in a big casserole dish, top with a bit more cheese and bake for 30 minutes or so. People LOVE it. I've made it with chicken instead of beef before too and that went over really well. |
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