#1
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Dare to ask
Hello girls ,
I am a big fan of cooking and baking and do it for a really long time now , Saddley i am glute intolerant and in the netherlands there are not a lot of good recipes . So i start using pinterest and american recipes . But the messerment is with cups instead of the grams here . So i whas looking for cup messering pans like these : But in the netherlands they are sold out everywhere So is there some of my american scrapping friends that want to buy me one and send it to me ?? ofcourse i pay for the sending and cup cost upfront with paypal
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#2
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Mel, why don't you purchase some good set from either Amazon.com or better from Amazon.co.uk - you'll receive your package within a few days.
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Creating for Blagovesta Gosheva
Guest for KCB - August/September 2016 and 2017; June/July 2019 Guest for Studio Basic Designs - January/February 2017 -- Mama to Albert |
#3
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Hmm i just wanted to order some there , i found some that send to the Netherlands but it is payment with creditcard only and i don't have a creditcard only a bank account and paypall
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Last edited by jumbbumble; 03-31-2016 at 03:27 PM. |
#4
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Mel, I'll send you some. You don't even have to pay me back. You can consider if a gift for all the templates you give me!
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#5
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Aah thanx you cassie !! so sweet off you .
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#6
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Cassie you are a sweetheart!
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#7
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That's awesome Cassie!
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#8
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As a military family we live away from our home state (and my favorite potato chips! hehe) and so I often have my friends and family send me local things. Same with when my husband was deployed. It's kinda fun for me to repay their favors. Circle of love, or some corny crap like that. Hahaha
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#9
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Cassie you awesome awesome that's why I love ya!
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Creating for River Rose, The Nifty Pixel, Meagan's Creations, Southern Serenity Designs, Meghan Mullens, and JoCee Designs |
#10
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Awww Cassie! You are awesome!
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#11
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Quote:
You beat me to the punch, I would've done the same! <3
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#12
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You guys are awesome.
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#13
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Melanie, I've found that when doing gluten-free baking, using weight is much better than using cups. It's more accurate and a lot of gluten-free baking recipes are very particular. Using cups often yield me dry and crumbly baked goods.
Here's a conversion table I use to convert volume (cups) to grams. I hope it helps! http://realfoodmadeeasy.ca/gluten-fr...lume-measures/ |
#14
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I am so happy with the set i gonne get from cassie she is just a sweatheart , Thanx you zanthia for the converter great to know i love tips like these !
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#15
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You allready got them ?.
I thought maybe you could fine them in shops like dille en kamille. |
#16
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dille and kamille had them but they where sold out for a long time now so i not expact them to have them restocked anytime soon . They don't arrived yet but cassie showed me the ones she got for me in a picture lol
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#17
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And this is why I love our SSD family.
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#18
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Cassie!
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#19
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No problem, gluten-free bakers and eaters need to help each other out! I don't bake a ton but I've some tried-and-true recipes for pizza crust and chocolate cake!
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#20
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Exactly what I was thinking. So many nice people here.
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#21
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I like this recipe for gluten free all purpose flour. It does not have any gums in it but that is why I like it. I use it to make the gf banana bread and gf pancake recipe on her blog.
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