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  #1  
Old 11-12-2013, 12:06 PM
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Default Brownies

Okay gals. I'm stuck at home with sick kids and no computer. Brownies are in order.

I need a really yummy, but basic, recipe. I can't run to the store for ingredients, but I have the basics here.

Help a girl out.
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Old 11-12-2013, 12:08 PM
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This is my recipe LOL!
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Old 11-12-2013, 12:10 PM
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Yeah. That would require a trip to the store. But thanks anyway, Tracy. Lol.
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Old 11-12-2013, 12:16 PM
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yeah, like Tracy, this is my recipe:
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Old 11-12-2013, 12:18 PM
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hold on Lydia. let me check with my mom that I'm remembering all this correctly and then I'll let you know. lol
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Old 11-12-2013, 12:20 PM
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Oh, you all are SO helpful!!!

Unfortunately, the only "homemade" brownies I've made are THESE by Pioneer Woman... and they include a box of german chocolate cake mix!!!

smh

But, whilst browsing Google I found these and they look good:

http://tastykitchen.com/recipes/dess...basic-brownie/

Tasty Kitchen has some great recipes I've tried before, so I would think these brownies would be awesome.
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Old 11-12-2013, 12:21 PM
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Jen, you are no help at all. Good thing I love ya anyway.

Thanks Trish. You're gonna be my new best friend.
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Old 11-12-2013, 12:22 PM
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And, thanks to Brook too. I'll check that one out.
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Old 11-12-2013, 12:24 PM
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I will say, when I have been home with a chocolate craving with no brownie mixes on hand I usually make a microwave chocolate mug cake. There's a lot of versions of the recipe out there... I have one printed out that is similar to this one:

http://www.foodnetwork.com/recipes/f...ipe/index.html
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Old 11-12-2013, 12:24 PM
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aha! I just remembered my mom wrote it out for me when we moved! This is how we make them.

2 c sugar
1 c flour
1 1/2 sticks butter
1 tsp vanilla
4 oz. baker's chocolate
3 eggs

melt butter and chocolate in microwave for one minute. stir. then continue adding 30 seconds and stirring until melted. do NOT exceed 2 minutes. combine all ingredients. do NOT over-stir unless you want them cake-y. (we prefer gooey ones, and JUST stir until combined) line your pan with foil and then grease the foil. bake at 350 for 35 minutes
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Old 11-12-2013, 12:26 PM
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Now I think I need to make more than one batch so I can try more than one recipe. AND, I need to make a single serving in a mug too. Lol.
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Old 11-12-2013, 12:26 PM
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DH makes these:

http://www.food.com/recipe/mrs-field...rownies-105751

Except instead of baking chocolate he uses 3/4 cup cocoa powder. They are pretty amazing.
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Old 11-12-2013, 12:27 PM
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they are like the easiest thing to make and one of the first things my mom teaches us to make on our own. another fun thing to do is add the heath bar bits (you get them by chocolate chips) to it. BEST STUFF EVER. lol
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Old 11-12-2013, 12:29 PM
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Here's mine:

6 Tbs. Cocoa powder
1/3 cup plus 2 Tbs oil OR melted butter
1 cup sugar
2 eggs
3/4 cup flour
1/2 tsp. baking powder
1/2 tsp. salt

Grease 8x8 pan. Mix everything all at once, no need to do things separately. Bake at 350 for 30-35 minutes. Double recipe for lasagna size pan.

Last edited by mariewilcox; 11-12-2013 at 12:32 PM.
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  #15  
Old 11-12-2013, 12:39 PM
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So, if I was gonna add nuts to one of these recipes, how much should I add? Like 1/2 a cup?
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Old 11-12-2013, 01:11 PM
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That sounds about right Lydia. I coat mine with a little flour or cocoa powder before mixing in so they don't sink to the bottom.
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Old 11-12-2013, 01:17 PM
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I ususally do a full cup, but that's because I love nuts in my brownies! I just chop them up relatively small. And do Juli's tip - it's a good one!
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Old 11-12-2013, 02:48 PM
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Quote:
Originally Posted by julifish View Post
That sounds about right Lydia. I coat mine with a little flour or cocoa powder before mixing in so they don't sink to the bottom.
Haha. Too late for this time around, but I'll keep that in mind for the next batch.

Thank you ladies for your suggestions. I am consuming yummy brownies as we speak and trying to decide if I should save any for hubby.
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