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Pups_r_Paps Sweets Registered: October 2012 Posts: 276	JOURNALING: "Stuffed" Mini Meat Loaves; Ingredients: 1 egg; 1 5.5 oz V-8 juice; 1/4 C chopped onion, sauteed; 1/2 t salt; 1/4 t pepper; dash of cayenne; 1/2 pkg "Stovetop" Cornbread Stuffing; 1 T soy sauce; 1 1/2 T Worcestershire; 1/2 C shredded cheese; 1 # 80-20 ground beef. Directions: 1. Mix well all ingredients except beef. 2. Add beef and mix to just combine - DO NOT OVERMIX. 3. Scoop with large ice cream scoop into 12 muffin tin. 4. Bake 350 degrees for 15 minutes. 5. Cool. Great served with baked beans and mashed potatoes. LABEL: Meatloaves served topped with mashed potatoes and "smiling" tator tots. 3/22/23 CREDITS: PHOTOS - by me; KITS - "Sous Chef", Megan's Creations; "Family Recipe", Blagovesta Gosheva; FONT - Complete in Him
	· Date: Tue May 2, 2023 · Views: 159 ·
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KAPOH
Sugar Cookie

Registered: October 2012
Posts: 329

Tue May 2, 2023 2:15pm

Very interesting recipe and those meat loaf balls with the "smiling" potatoes on top are just TOO CUTE!!! Love all of the elements on the page, especially that background paper with the utensils on it. The colors are just so bright and cheery, too!

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