Registered: July 2008 Location: Wisconsin Posts: 14,038
For the 6/21 SAL challenge - swipe of Nettie B's Mr. Thinker
**All SSD**
Big Fish Little Fish - Lauren and Mikkel Page
Beep Chugga Zoom - Shawna and KCB
Gitchy Gitchy - Robin and Manda Bean
Foodies - Manda Bean and KCB
Solidly Embellished Papers - Sara
Pass the Pepperoni - Misty
Wording - Davie says that you can’t
have too much garlic. I found
this 3lbs jar of garlic at
Sam’s and was excited! I
usually got the pre-chopped
and put garlic in EVERY
THING... if the recipe
asks for 2 cloves, I put
in 20... but now the
kitchen smells like garlic
everytime the fridge is opened...
it has been a month and I’m
only 1/2 way through the jar... so,
maybe 3lbs is too much garlic...