Sweet Shoppe Designs

Journaling says:
For as long as we?ve been going to Disneyland and as long as we?ve been riding on the Pirates of the Caribbean ride, Chris has wanted to eat in the Blue Bayou restaurant. It takes planning and lots of dough though so this time, we made reservations two months in advance and then still waited for an hour to get a good seat right by the water. Since the menu was so expensive and since we were there for lunch the adults and Cole all ordered meals to share while Chris and Corrine ordered off of the kids menu. The food was delicious and had great proportions which made them almost worth the pricetag. Chris still insists that his plate of pasta and salmon was the best meal he?s ever eaten and the best part of course was the magical pirate ambiance and watching the ride float on by! Argh me mateys! It was a great experience for us all!

Template: Former Freebie S1 by Cindy Schneider
Kit: Power Up by Traci Reed
Photo Action: My 4 Hens Photography