Sweet Shoppe Designs

Recipe card reads: 1 baby dill pickle, 1 T-bone steak, 1 hamburger, 1 ice-cream sandwich, 1 slice of cheese, 1 handful of Cheetos, 2 cups water, ¼ cup of chocolate milk


For starters, make sure your mom doesn’t realize that you’ve gathered a few “real” ingredients to use at your toy kitchen. Get some water from the refrigerator dispenser…then you won’t have to ask for help. Get the chocolate milk that was left over from your lunch. Getting the Cheetos should be easy – just wiggle the door on the Lazy Susan until the child safety latch gives. Mix all ingredients together in the sink of your toy kitchen. Stir until moistened. You’ll know it is ready when the Cheetos have started to look like furry, orange balls. Ask your mom if she is hungry for a little snack. Bring her out into the kitchen – put on your cutest, innocent smile and say, “Hey Mom, would you like some SA-WEET cherry pie?”


From the kitchen of: Chef Lily Jane



I did this for the SSD Sugar-Free Challenge about a messy moment. The best part is - when Lily saw this layout, she said, "Oh look...that is when I made SA-WEET cherry pie!" LOL!!!!!


Glittery cherries – Fruit Punch by Sweet Genevieve
Photo frames – Stacked Vintage Photo Frames by Katie Pertiet
Recipe card, cherry pie sticker, frame by cherries – Party Pack by Katie Pertiet
Glitter Paint Splats – Christina Renee
“creative” tab, old burned tag, & black clip – Dream Elements by Christina Renee
background paper – Grungy Grids by Christina Renee
heart-shaped ribbon – French Countryside by Shabby Princess and Christina Renee
“pie” letters – Hand Stamped Stencil Alpha by Christina Renee


Fonts: DJB Liz by Darcy Baldwin, Downcome, Misproject