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#51
03-09-2013, 09:08 PM
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I also never met a cheese I didn't like. Preference would be wheat or other dark, textured bread, really any cheese but made with a panini press so no butter needed.
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#52
03-11-2013, 02:16 PM
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My husband likes to put Ketchup on them!!! GROSS!!!!! I will eat them on any bread with any cheese. I used to like them with Tomato Soup but I can't have Tomatoes anymore so now I just eat them alone.
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#53
03-11-2013, 07:37 PM
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I like Velveeta on white with tomato soup. Sometimes add a couple slices of ham and change the bread to sourdough.
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    Dreaming of creating for Cindy Schneider, Studio Flergs & Kristin Cronin-Barrow
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#55
03-12-2013, 08:10 PM
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I like mine with cheddar, tomato and avacodo dipped in bbq sauceYum!
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#59
10-10-2013, 07:28 PM
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they might only be a canadian thing.. are you in the states doing the vote for your favourite? I don't even know how old these are because I don't pay attention but these are/were in the running for the chip contest or whatever it is. lol
guess that means you'll have to take a trip up north 
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#60
10-10-2013, 07:49 PM
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LOL! strange!!
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#61
10-10-2013, 07:50 PM
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I have no idea if there was something about chip voting here. Lol. I try not to ever watch commercials, so those are the types of details that I miss. It does make me wonder what other flavors were being voted on, though.
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#65
10-10-2013, 08:31 PM
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My son brought all three home one night and we tried them. None of us were fans of any of them, but the cheesy garlic is the best of the three in our opinion. Personally, I will stick to good old fashioned barbeque chips! Even though I should never eat them!
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#66
10-10-2013, 08:36 PM
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Quote:
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#68
10-10-2013, 09:03 PM
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LoL i'm not a fan myself of these flavors.. and the maple moose apparently IS supposed to taste like moose meat and maple :/
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#69
10-10-2013, 09:10 PM
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Quote:
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#71
10-10-2013, 09:42 PM
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If I'm going for the good stuff, I like a good thin-sliced sourdough, buttered on both sides, a VERY thin slice of ham between the two slices of cheese (I usually pick two cheeses from either swiss, cheddar, provolone, or mozzarella, with the mozzarella always being shredded, not sliced), and then some tiny diced mushrooms and a thin slice of tomato. Grilled in a press, if possible. Tomato soup with sour cream on the side for dipping.
However, I am also one of those girls who is happy with taking two slices of whole wheat bread, popping it in the toaster, and while it's still hot after popping up, slapping two slices of American in between. Maybe a little bacon, too. I'm of the school of thought that grilled cheese should contain some sort of small amount of meat in it, with the bulk of the sandwich being bread and cheese.
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New Siggy Coming Soon
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#72
10-10-2013, 10:04 PM
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I'm confused by the pierogi (which, is spelled differently on the package, but I've always spelled it pierogi) one....aren't pierogies just potato dumplings basically? And so the potato chip is potato dumpling flavored?
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 siggy by the incredibly amazing Jacinda
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#73
10-10-2013, 10:25 PM
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