#1
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How do you like your steak??
I was pondering this question today whilst I was eating mine for dinner! I tend to gross out everyone around me when I eat steak because I like it blue rare, which is basically quickly seared on the outside and cold and raw in the middle. In fact I may just skip the searing next time and save myself a few minutes! So how do you ladies like your steak??
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#2
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My hubby likes it rare like that! NOT ME! LOL! I like my medium. Not overdone with just a little pink.
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#3
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ewwwwwwwwwwwwwwwwwww
lol
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~~La~~ |
#4
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I like mine free with a side of hot man!
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#5
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holy crap that's a little rare for me Eve
I like mine medium rare...not bloody anymore but still pink, though we're on our way to a vegan household, no more steak for us! |
#6
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has to be medium. a tiny bit bloody with some pink. some places overcook my steak and then i cry.
really...just seared?! wow. is raw cold meat tasty? |
#7
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Mediumare for me! I used to order well-done...then it went to medium-well, then medium. I'm pretty happy with mediumare though, I doubt I'll ever go to rare steak.
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#8
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It's damn tasty! LOL I just have always loved it basically raw, hence why no one likes to eat steak around me! LOL We have really cut back on our meat also Traci, 2, maybe 3 times a week now and it is mostly chicken!
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#9
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*shivers*
You'd make a good eating partner with DH. But not me...medium/well here.
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#11
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Ick, Eve...not me! I like mine well, well, well done. As in, absolutely NO pink in the middle (if there is, I can't choke it down) and pretty much charred on the outside. Which reminds me, we're going for a steak dinner tomorrow night. Hopefully they'll cook mine the way I like it. LOL!
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#12
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I like mine best, on a Friday night, while I have been enjoying a few beverages, and the steak has been marinating for a few hours. Done on the Bar B Q whith potatoes done in tin foil with onions and carrots, add in some butter and seasoning salt. Mushrooms fried in butter. garlic toast....oh, back to the steak, LOL Meaduim rare, not to pink
Now I know what is for supper tonight, LOL C |
#13
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medium well or well for me too - I don't mind a little pink, but it's gotta be cooked, not bloody
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#14
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medium well. too much pink and I will be freaked.
hmm, which reminds me, I cannot remember the last time I had a steak.
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**Mimi**
I tried to make my siggy as fancy as possible without opening up Photoshop. This was the best that I could do. |
#15
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Eeeew....cold in the middle?! Blech. I like mine medium... not red, but very pink!! Yummmmmmmm...
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-It's pronounced Meeeegan... get it RIGHT! |
#16
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I like mine medium to medium rare. I prefer filet mignon over any other steak.
If it's prime rib, my dh will eat it very rare. I couldn't believe it the first time I saw him order it and eat it. |
#17
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Medium for me. I like a little pink in the middle, but if it's cooked like you like it, I send it back!!!
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#18
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I'm a rare to medium rare person - I like it pinked in the center, but not too cool as it just is harder to chew. I don't do steaks well (the steaks I get are usually too thin, because of price), so if I really want to get a good one, I'll go to a restaurant and order it rare....
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Leslie Created by MyFitnessPal.com - Free Weight Loss Tools Fan of ALL the designers at: |
#19
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Medium well to welldone plz!
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#20
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I am starting to feel like a freak! Come on someone tell me you like raw meat too!! LMAO
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#21
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I like my cow completely dead when I eat it! Well done for me!!!
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#22
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I like it Medium Rare...
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#23
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my BIL likes ground beef raw out of the container...it's a german thing I heard and he's got German blood....lol
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#24
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Traci, I just puked a little in my mouth re: your BIL. I cannot even deal with that image in my head.
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#25
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how come every time I look at your sig I think it's gonna be dirty....?
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#26
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*lol* FOR SHAME, Ms. Reed!! There is a CHAIR between them! And she has been stricken so sorrowful that her beloved will not leave her comments on her FB wall that she has thrown herself to the floor in a sobbing rage!! I know that feeling all too well!
But yes, I see where your eyes go in the image if you are a dirty birdie like you... I will pick a new one this weekend just for you. |
#27
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I haven't eaten beef or pork in about 15 years, so I don't like any steak. If I tried at this point, I'm sure I'd get sick.
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#28
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I have to ask.... and mind you, this is just me not knowing diddly about meat....... but uh...
like how is it healthy to eat it all red and bloody? what about germies and stuff? lol
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~~La~~ |
#29
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That's a gross thing, not a German thing. LOL! My FIL is from Germany, he'd never even consider eating raw ground beef, but he does love some blood & tongue sausage!
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#30
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It's called Steak Tartare
Quote:
Last edited by Traci Reed; 05-30-2008 at 02:09 PM. |
#31
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bleck... lol
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~~La~~ |
#32
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I like mine not mooing anymore preferably...
Medium/Medium well..depends if I cook it or where I order it from lol
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#33
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Not big on tartare myself, mostly because they put mustard in it (someday I'll explain the relationship I have with mustard LOL!). I like mine between rare and medium rare.
Now, if we're talking TUNA steak...well, that's a different story! Give it to me raw! |
#34
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Not at all. I don't eat steak
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#35
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Quote:
Ewwww Eve... Is it still mooing ? LOL
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~~Siggie by Laura (emmasmommy)~~ |
#36
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I think Steak Tartare is ILLEGAL in a lot of states! LOL. On restaurant menus that is.
And LeeAndra - you like yours with a side of hot man?!! You're too funny. I like it medium to medium well. With a side of mashed potatoes ;-)
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#37
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I like rare to medium rare, but there are some cuts of meat where I say "Just walk that cow past the fire a couple of times!"
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#39
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I used to like mine rare, but anymore I really much prefer medium rare (closer to rare than medium).
My very best friend loves her like you do, Eve. That's a tad too rare for me,lol. |
#40
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I always tell people I like mine when it is trying to eat the other food on my plate! LOL
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#41
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Eve, you scrap so prettily... and yet, you are so dirty inside! *shudder*
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#42
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P.S. Thanks, Mikkel, for seeing my joke. Everyone else was too excited to tell Eve abt how they like their meat to comment on it.
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#43
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i commented on your dirty siggy
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#44
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Oh don't get me started on how dirty Eve is! LOL The things I've seen...the things I've heard...oh the horror!!
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#46
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okay.. no. Icky. First Eve and now Traci's BIL. <gag>
I like mine medium well to well.. not so much pink. And I just want it known that never again can I drink a beverage while reading threads if there is a possiblity that LeeAndra has posted. Never.
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Sara Creating for absolutely no one because I don't think I know how to scrap anymore.
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#47
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Medium for me, gotta be pink in the middle but not raw.
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~Sam~ Creating for:
*Dianne Rigdon*Jan Guest for Krystal Hartley* |
#48
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Not into mooing meat here! Well done...nearly burnt!! Pink goes right back to the kitchen.
Part of it is my overdeveloped olfactory senses...I can smell the blood and it totally grosses me out. I can't be anywhere near beef at all when I'm pregnant. |
#49
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I used to only be able to eat it if it was cremated, but now, I prefer medium with no drip-age. hehehee
My hubby and my mother both like theirs still mooing, blech.
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Sonja ~ tuneskids |
#50
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I'm a medium girl.
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